Cambria Estate Winery Wine Dinner

Cambria is 100 percent an estate winery and comprised of 1,600 acres of land, female owned and operated. That means the wines are made entirely from vineyards owned and farmed by the winery, and the fermentation of the grapes, the bottling and labeling all occur on-site. And of course, the wines are impeccable. This cool coastal vineyard consists of ancient fossilized seashells, shale, limestone and sand. The unique estate sits 400-800 feet above sea level on a bench that overlooks Santa Maria Valley before plunging down to the Sisquoc River bed. The fog-swept vines have endured since the 1970s, thriving in the cool, maritime in­fluences that funnel in from the Pacific Ocean, and allow for one of the longest growing seasons in the state.

June 21st, 2023 Wednesday 6:30pm start

$95. Per person plus tax & tip

Starter

Snow Crab Cocktail, cucumber, celery, yellow tomato, lime juice

Tepusquet Vineyard, Viognier, Santa Maria Valley

2nd Course

Poached Pear Salad, baby arugula, Point Reyes blue cheese, wild honey, mustard vinaigrette

Julia’s Vineyard Rose of Pinot Noir

3rd Course

Ivory King Salmon, pan roasted with skin on, summer corn risotto & avocado mousse

Katherine’s Signature Chardonnay

4th Course

Pinot Noir Braised Beef Short Ribs with Yukon Gold potato puree, au jus, glazed baby carrots

Julia’s Vineyard Pinot Noir

Dessert

Mixed Berry & Chocolate Bread Pudding with cinnamon ice cream

Tepusquet Vineyard, Syrah, Geyserville

menu by Exec Chef Felipe Venegas