Large Group Catering Menu

Tomatoes, garlic, basil, parmesan

Ponzu, tomatoes, onion, wonton crisp

Seasonal fruit, imported & domestic cheese

Gorgonzola stuffed, balsamic reduction

Mozzarella, pizza dough, marinara sauce

Our Famous Avocado Bruschetta for 10, garlic crostini, hass avocado, sun-dried tomatoes, radish, chipolte aioli & sweet chili vinaigrette. (20 pieces)

Onion marmalade, arugula, swiss

Semolina flour, marinara, lemon aioli

Chef's selection

Avocado corn spread, gouda cheese

House crispy brussel sprouts with panchetta, pecans, caramelized onions, pomegranate reduction, serves 10

our house made dough tied into knots and baked, tossed with garlic butter, Parmesan & served with marinara

Penne Pasta with House Marinara for 10

House made 1/2 pan of Northern Italian Meat Lasagna

1/2 Pan of Penne Pasta tossed with Pesto and Atlantic Salmon, serves 10

1/2 pan of Penne pasta with Mild Italian Sausage and green Bell Peppers wioth light Marinara Sauce

Rigatoni Pasta Tossed with Alfredo Sauce and Chicken Breast Cubes feeds 10

1/2 Pan of House made meatballs and spaghetti, serves 10

Slow Braised Short Ribs with Fettucinni and Sauce, serves 10

1/2 Pan of Linguini with Shrimp and Vodka Cream Sauce with Garlic, Fresh Basil, Red Pepper chili Flakes

Tiramisu with Port Wine & Espresso

Housemade Three Berry Cobbler Tray with Crumble Top and Fosselman's Vanilla Bean Ice Cream

Whole Macadamia Nut Crusted Cheesecake with Burnt Lemon Curd

Bacon, tomatoes, onions, lemon vinaigrette

Grilled and topped with honey dijon glaze & pico de gallo. Served with herb roasted potatoes & seasonal vegetable medley

Apricot jalapeno glaze

With vanilla bean ice cream

Feta, cranberries, pepitas, almond, lemon vinaigrette

Apricot jalapeno glaze

Spice rubbed, garlic butter, onion marmalade

Romaine, garlic croutons, parmesan cheese

Mixed berry reduction

Strawberry coulis