Large Group Catering Menu

Tomatoes, garlic, basil, parmesan, garlic crostini

Ponzu, tomatoes, onion, wonton crisp

Seasonal fruit, imported & domestic cheese

Gorgonzola stuffed, balsamic reduction

House crispy brussel sprouts with panchetta, pecans, caramelized onions, pomegranate reduction, serves 10

Our Famous Avocado Bruschetta for 10, garlic crostini, hass avocado, sun-dried tomatoes, radish, chipolte aioli & sweet chili vinaigrette. (20 pieces)

Onion marmalade, arugula, swiss

Semolina flour, marinara, lemon aioli

Chef's selection

Avocado corn spread, gouda cheese

Mozzarella, pizza dough, marinara sauce

our house made dough tied into knots and baked, tossed with garlic butter, Parmesan & served with marinara

Penne Pasta with House Marinara for 10

House made 1/2 pan of Northern Italian Meat Lasagna

1/2 Pan of Penne Pasta tossed with Pesto and Atlantic Salmon, serves 10

1/2 pan of Penne pasta with Mild Italian Sausage and green Bell Peppers wioth light Marinara Sauce

Rigatoni Pasta Tossed with Alfredo Sauce and Chicken Breast Cubes feeds 10

1/2 Pan of House made meatballs and spaghetti, serves 10

Slow Braised Short Ribs with Fettucinni and Sauce, serves 10

1/2 Pan of Linguini with Shrimp and Vodka Cream Sauce with Garlic, Fresh Basil, Red Pepper chili Flakes

Tiramisu with Port Wine & Espresso

Housemade Three Berry Cobbler Tray with Crumble Top and Fosselman's Vanilla Bean Ice Cream

Whole Macadamia Nut Crusted Cheesecake with Burnt Lemon Curd