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SEATING - UPCOMING WINE & BEER TICKETS

STAG'S LEAP WINE CELLARS

$95

Greeting Time
“Leche de Tigre Ceviche”
Black Cod, Prawns, Peruvian baby scallops, cucumber pico, taro chips
Sauvignon Blan

Second Course
“Pork & Fig Pasta”
Slow braised pork with fig, house-made pasta, Sungold tomato broth
Karia Chardonnay 2020

Third Course
“Beef & Tuna Tartar Tower”
Unami reduction, Japanese mayo, yuzu
Hands of Time Red Blend 2018

Fourth Course
“Canelon de Vaca Y Foie Gras”
Porcini béchamel, white oak smoked oxtail, braised beef check, 
Manchego, balsamic espagnole sauce
Artemis 2019

Wine Dinner
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